Catering Options

The Terrace has sourced a well renowned caterer’ to create a truly unique culinary experience for you and your guests.

Our team has prepared a choice of wedding menus for The Terrace, ranging from a three course à la carte gourmet dinner, to the more casual cocktail event.

The menus below are a guide only, our caterer will work with you to create your desired menu in your price range. Please contact us to discuss your individual needs and we will facilitate your requirements as best as possible. Please advise of any special dietary requirements minimum of one week prior to your event.

MENU #1

$55 per person – Minimum 80 adults

ENTRÉE
Please choose two for alternate service
Smoked salmon terrine, creamy layers of lemon and dill sauce served with croutons
Caramelised onion and cheddar tart topped with crispy pancetta
Chefs own creamy potato, leek and bacon soup

MAIN COURSE
Please choose two for alternate service
Atlantic salmon on mash finished with creamy lemon hollondaise
Chicken breast wrapped in prosciutto on pumpkin cinnamon mash finished with red wine sauce
MSA Beef medallions rolled and stuffed with bocconcini, baby spinach and parmesan served on creamy mash, finished with a cream Marsala sauce
Prime MSA Beef fillet steak (cooked medium) on mash finished with a cream brandy sauce and crispy pancetta *a surcharge will apply to this item
All main courses will be served with green vegetables and a bread roll

DESSERT
Please choose two for alternate service
Flourless chocolate cake drizzled with ganache, topped with Frangelico cream
Creamy Baileys cheesecake, chocolate ganache and Bailey’s cream
Lemon shortcrust tart finished with strawberries and fresh cream

MENU #2

$65 per person – Minimum 80 adults

ENTRÉE
Please choose two for alternate service
Smoked salmon terrine, creamy layers of lemon and dill sauce served with croutons
Caramelised onion and cheddar tart topped with crispy pancetta
Baked camembert cheese finished with honey maple sauce served with croutons
Coconut panko crumbed prawns served with creamy lime aioli
Chefs own creamy potato, leek and bacon soup

MAIN COURSE
Please choose two for alternate service
Atlantic salmon finished with creamy lemon hollondaise
Chicken breast mignon with mash finished with white wine sauce
Pork Belly on mash finished with a rich wine sauce and caramelised apple
MSA Beef medallions rolled and stuffed with bocconcini, baby spinach and parmesan served on creamy mash, finished with a cream Marsala sauce
Prime MSA Beef fillet steak (cooked medium) on mash finished with a cream brandy sauce and crispy pancetta *a surcharge will apply to this item
All main courses will be served with green vegetables and a bread roll

DESSERT
Please choose two for alternate service
Flourless chocolate cake drizzled with ganache, topped with Frangelico cream
Creamy Baileys cheesecake, chocolate ganache and Bailey’s cream
Lemon shortcrust tart finished with strawberries and fresh cream

CANAPE MENU

10 x items $55 per person (suitable for dinner)
6 x items $45 per person (suitable for pre-dinner)
Minimum 60 people

Cocktail style events allow you and your guests to socialise freely and enjoy the ambience of the venue while food is served to you from our experienced waiting staff.
Food is served over a 3 hour duration.

  • Croutons topped with smoked salmon, cream, dill and Spanish onion
  • Croutons topped with prime beef, horseradish cream
  • Handmade Lamb tandoori meatballs with a minted yoghurt sauce
  • Chicken tenderloins rolled and wrapped in bacon drizzled with honey maple sauce
  • Handmade beef meatballs served with tomato relish
  • Herb ricotta tarts topped with cherry tomato
  • Atlantic Salmon bites finished with honey, soy and sesame
  • Mushrooms stuffed with basil pesto, bocconcini and parmesan
  • Slider – beef, cheese, lettuce, tomato relish
  • Slider – chicken, lettuce, honey mustard mayo
  • Prawn cups finished with lemon seafood dressing
  • Hervey Bay Scallops, wrapped in pancetta, oven baked in garlic butter
  • Oysters (when in season) Natural served with lemon
  • Oysters (when in season) oven baked in salmon béchamel sauce
  • Pork Belly drizzled with caramelised dressing
  • Atlantic salmon bites finished with honey, soy sauce
  • Chicken skewers served with satay sauce

(We serve more than one, but less than two per person of each canapé ordered. This ensures guests have been well provided for)

DESSERT
Platters of 30 x sweet bites available eg.
Cheesecake, chocolate éclair, lemon tart $70 ea.
Cheese and fruit platter $75 ea.

PARTY PLATTER MENU

ANTIPASTO PLATTER
Assort. Cold meats including salami, ham, etc. cheese, olives, dips served with fresh crusty bread and crackers $75-

CHICKEN PLATTER
2 Roasted chicken, lettuce, tomatoes, cucumber, capsicum finished with a light dressing $70-

PIE PLATTER/SAUSAGE ROLL PLATTER
Mini gourmet pies and/or sausage rolls finished with a tomato relish sauce (min. 40-45 pieces) $70-

SPRING ROLL PLATTER
Cocktail Spring rolls finished with sweet chili sauces $65-

VEGETARIAN PLATTER
Vegetable frittata, dips, olives, roasted capsicum, cheese, etc. $65-

PIZZA
Large gourmet pizza slabs cut into 10 pieces $30-
Meat lovers, vegetarian, chicken & pancetta

CHEESE PLATTER
A selection of cheeses, nuts, fresh fruit and crackers $75-

SANDWICH PLATTER
Sandwiches OR baguettes assorted. $65-
Beef, chicken, ham as main ingredients and vegetarian

FRUIT PLATTER
Fresh seasonal fruit cut and presented ready to eat $65-

DESSERT PLATTER
Chef’s own dessert bites (approx. 30) $70-

The platters listed above are a guide and while we do not have a minimum order, there may be some restrictions with regard to hot platters for small quantities.
Platters subject to seasonal changes and prices may vary.

BREAKFAST

$17 per person

A range of platters, self-service
To include eg:
Assorted muffins (made in-house)
Mini pancake, strawberry maple syrup stacks
Mini muesli, fruit, yoghurt cups
Puff pastry sausage bites
Egg and bacon tarts
Tea/Coffee/Juice

Continuous Coffee and Tea
$3 per person

Conference package coffee break
Continuous Coffee and Tea
Assorted cookies and sweets
Note paper and pen for each delegate
$10 per person

MENU #1

$30 per person

MORNING TEA
A range of slices, cakes, biscuits made in-house, etc.
This may include carrot and pineapple cake, lemon tart, flourless chocolate cake, banana and raspberry bread, scones, cheesecake bites etc. Fruit platters.

LUNCH
a range of sandwiches, baguettes with main ingredients to include chicken, ham, salami etc. Vegetarian options are available on request.

Lunch will be served with orange juice.

MENU #2

$33 per person

MORNING TEA
A range of slices, cakes, biscuits made in-house, etc.
This may include carrot and pineapple cake, lemon tart, flourless chocolate cake, banana and raspberry bread, scones cheesecake bites etc. Fruit platters.

LUNCH
A range of sandwiches, baguettes with main ingredients to include chicken, ham, salami etc.

In addition to the above
Lunch is adjusted seasonally
Something warm during colder months which may include soups, pasta bakes, pizza, pies etc.
Open platters ham, chicken, roast meat, salads (2 x options) during warmer months

Lunch will be served with orange juice.

AFTERNOON TEA
A range of biscuits, slices, platters etc.

Dietary requirements will be catered for, and are requested 7 days prior to the conference.
Minimum numbers apply

CANAPE MENU

10 x items $55 per person (suitable for dinner)
6 x items $45 per person (suitable pre-dinner)
Minimum 60 people

Cocktail style events allow you and your guests to socialise freely and enjoy the ambience of the venue while food is served to you from our experienced waiting staff.
Food is served over a 3 hour duration.

  • Croutons topped with smoked salmon, cream, dill and Spanish onion
  • Croutons topped with prime beef, horseradish cream
  • Handmade Lamb tandoori meatballs with a minted yoghurt sauce
  • Chicken tenderloins rolled and wrapped in bacon drizzled with honey maple sauce
  • Handmade beef meatballs served with tomato relish
  • Herb ricotta tarts topped with cherry tomato
  • Atlantic Salmon bites finished with honey, soy and sesame
  • Mushrooms stuffed with basil pesto, bocconcini and parmesan
  • Slider – beef, cheese, lettuce, tomato relish
  • Slider – chicken, lettuce, honey mustard mayo
  • Prawn cups finished with lemon seafood dressing
  • Oysters (when in season) Natural served with lemon
  • Oysters (when in season) oven baked in salmon béchamel sauce
  • Pork Belly drizzled with caramelised dressing
  • Atlantic salmon bites finished with honey, soy sauce
  • Chicken skewers served with satay sauce

(We serve more than one, but less than two per person of each canapé ordered. This ensures guests have been well provided for)

DESSERT
Platters of 30 x sweet bites available eg. Cheesecake, chocolate éclair, lemon tart $70 ea.
Cheese and fruit platter $75-
Please advise of any special dietary requirements one week prior.

This menu is subject to seasonal adjustments and price changes without notice.

CANAPE MENU

10 x items $55- per person (suitable for dinner)
6 x items $45- per person (suitable per-dinner)
Minimum 60 people

Cocktail style events allow you and your guests to socialise freely and enjoy the ambience of the venue while food is served to you from our experienced waiting staff.
Food is served over a 3-hour duration.

  • Croutons topped with smoked salmon, cream, dill and Spanish onion
  • Croutons topped with prime beef, horseradish cream
  • Handmade Lamb tandoori meatballs with a minted yoghurt sauce
  • Chicken tenderloins rolled and wrapped in bacon drizzled with honey maple sauce
  • Handmade beef meatballs served with tomato relish
  • Herb ricotta tarts topped with cherry tomato
  • Atlantic Salmon bites finished with honey, soy and sesame
  • Mushrooms stuffed with basil pesto, bocconcini and parmesan
  • Slider – beef, cheese, lettuce, tomato relish
  • Slider – chicken, lettuce, honey mustard mayo
  • Prawn cups finished with lemon seafood dressing
  • Oysters (when in season) Natural served with lemon
  • Oysters (when in season) oven baked in salmon béchamel sauce
  • Pork Belly drizzled with caramelised dressing
  • Atlantic salmon bites finished with honey, soy sauce
  • Chicken skewers served with satay sauce

(We serve more than one, but less than two per person of each canapé ordered. This ensures guests have been well provided for)

PARTY PLATTER MENU

Platters comfortably feed between 8-10 people

ANTIPASTO PLATTER
Assort. Cold meats including salami, ham, etc. cheese, olives, dips served with fresh crusty bread and crackers $75-

CHICKEN PLATTER
2 Roasted chicken, lettuce, tomatoes, cucumber, capsicum fin-ished with a light dressing $70-

PIE PLATTER/SAUSAGE ROLL PLATTER
Mini gourmet pies and/or sausage rolls finished with a tomato relish sauce (min. 40-45 pieces) $70-

SPRING ROLL PLATTER
Cocktail Spring rolls finished with sweet chili sauces $65-

VEGETARIAN PLATTER
Vegetable frittata, dips, olives, roasted capsicum, cheese, etc. $65-

PIZZA
Large gourmet pizza slabs cut into 10 pieces $30-
Meat lovers, vegetarian, chicken & pancetta

CHEESE PLATTER
A selection of cheeses, nuts, fresh fruit and crackers $75-

SANDWICH PLATTER
Sandwiches OR baguettes assorted $65-
Beef, chicken, ham as main ingredients and vegetarian

FRUIT PLATTER
Fresh seasonal fruit cut and presented ready to eat $70-

DESSERT PLATTER
Chef’s own dessert bites (approx. 30) $70-

The platters listed above are a guide and can be altered at request, while we do not have a minimum order, there may be some restrictions in regard to hot platters for small quantities.

Platters subject to seasonal changes and prices may vary.

MENU #1

$55 per person

ENTRÉE
Please choose two for alternate service
Smoked salmon terrine, creamy layers of lemon and dill sauce served with croutons
Caramelised onion and cheddar tart topped with crispy pancetta
Chefs own creamy potato, leek and bacon soup

MAIN COURSE
Please choose two for alternate service
Atlantic salmon on mash finished with creamy lemon hollandaise
Chicken breast wrapped in prosciutto on pumpkin cinnamon mash finished with red wine sauce
MSA Beef medallions rolled and stuffed with bocconcini, baby spinach and parmesan served on creamy mash, finished with a cream Marsala sauce

All main courses will be served with green vegetables and a bread roll.

DESSERT
Please choose two for alternate service
Flourless chocolate cake drizzled with ganache, topped with Frangelico cream
Creamy Baileys cheesecake, chocolate ganache and Bailey’s cream
Lemon shortcrust tart finished with strawberries and fresh cream

MENU #2

$65 per person

ENTRÉE
Please choose two for alternate service
Smoked salmon terrine, creamy layers of lemon and dill sauce served with croutons
Caramelised onion and cheddar tart topped with crispy pancetta
Baked camembert cheese finished with honey maple sauce served with croutons
Coconut panko crumbed prawns served with creamy lime aioli
Chefs own creamy potato, leek and bacon soup

MAIN COURSE
Please choose two for alternate service
Atlantic salmon on mash finished with creamy lemon hollandaise
Chicken breast mignon with mash finished with white wine sauce
Pork Belly on mash finished with a rich wine sauce and caramelised apple
MSA Beef medallions rolled and stuffed with bocconcini, baby spinach and parmesan served on creamy mash, finished with a cream Marsala sauce
Prime MSA Beef fillet steak (cooked medium) on mash finished with a cream brandy sauce and crispy pancetta

All main courses will be served with green vegetables and a bread roll.

DESSERT
Please choose two for alternate service
Flourless chocolate cake drizzled with ganache, topped with Frangelico cream
Creamy Baileys cheesecake, chocolate ganache and Bailey’s cream
Lemon shortcrust tart finished with strawberries and fresh cream

CANAPE MENU

10 x items $55- per person (suitable for dinner)
6 x items $45- per person (suitable per-dinner)
Minimum 60 people

Cocktail style events allow you and your guests to socialise freely and enjoy the ambience of the venue while food is served to you from our experienced waiting staff.
Food is served over a 3-hour duration.

  • Croutons topped with smoked salmon, cream, dill and Spanish onion
  • Croutons topped with prime beef, horseradish cream
  • Handmade Lamb tandoori meatballs with a minted yoghurt sauce
  • Chicken tenderloins rolled and wrapped in bacon drizzled with honey maple sauce
  • Handmade beef meatballs served with tomato relish
  • Herb ricotta tarts topped with cherry tomato
  • Atlantic Salmon bites finished with honey, soy and sesame
  • Mushrooms stuffed with basil pesto, bocconcini and parmesan
  • Slider – beef, cheese, lettuce, tomato relish
  • Slider – chicken, lettuce, honey mustard mayo
  • Prawn cups finished with lemon seafood dressing
  • Oysters (when in season) Natural served with lemon
  • Oysters (when in season) oven baked in salmon béchamel sauce
  • Pork Belly drizzled with caramelised dressing
  • Atlantic salmon bites finished with honey, soy sauce
  • Chicken skewers served with satay sauce

(We serve more than one, but less than two per person of each canapé ordered. This ensures guests have been well provided for)

PARTY PLATTER MENU

Platters comfortably feed between 8-10 people

ANTIPASTO PLATTER
Assort. Cold meats including salami, ham, etc. cheese, olives, dips served with fresh crusty bread and crackers $75-

CHICKEN PLATTER
2 Roasted chicken, lettuce, tomatoes, cucumber, capsicum fin-ished with a light dressing $70-

PIE PLATTER/SAUSAGE ROLL PLATTER
Mini gourmet pies and/or sausage rolls finished with a tomato relish sauce (min. 40-45 pieces) $70-

SPRING ROLL PLATTER
Cocktail Spring rolls finished with sweet chili sauces $65-

VEGETARIAN PLATTER
Vegetable frittata, dips, olives, roasted capsicum, cheese, etc. $65-

PIZZA
Large gourmet pizza slabs cut into 10 pieces $30-
Meat lovers, vegetarian, chicken & pancetta

CHEESE PLATTER
A selection of cheeses, nuts, fresh fruit and crackers $75-

SANDWICH PLATTER
Sandwiches OR baguettes assorted $65-
Beef, chicken, ham as main ingredients and vegetarian

FRUIT PLATTER
Fresh seasonal fruit cut and presented ready to eat $70-

DESSERT PLATTER
Chef’s own dessert bites (approx. 30) $70-

The platters listed above are a guide and can be altered at request, while we do not have a minimum order, there may be some restrictions in regard to hot platters for small quantities.

Platters subject to seasonal changes and prices may vary.

CANAPE MENU

10 x items $55- per person (suitable for dinner)
6 x items $45- per person (suitable per-dinner)
Minimum 60 people

Cocktail style events allow you and your guests to socialise freely and enjoy the ambience of the venue while food is served to you from our experienced waiting staff.
Food is served over a 3-hour duration.

  • Croutons topped with smoked salmon, cream, dill and Spanish onion
  • Croutons topped with prime beef, horseradish cream
  • Handmade Lamb tandoori meatballs with a minted yoghurt sauce
  • Chicken tenderloins rolled and wrapped in bacon drizzled with honey maple sauce
  • Handmade beef meatballs served with tomato relish
  • Herb ricotta tarts topped with cherry tomato
  • Atlantic Salmon bites finished with honey, soy and sesame
  • Mushrooms stuffed with basil pesto, bocconcini and parmesan
  • Slider – beef, cheese, lettuce, tomato relish
  • Slider – chicken, lettuce, honey mustard mayo
  • Prawn cups finished with lemon seafood dressing
  • Oysters (when in season) Natural served with lemon
  • Oysters (when in season) oven baked in salmon béchamel sauce
  • Pork Belly drizzled with caramelised dressing
  • Atlantic salmon bites finished with honey, soy sauce
  • Chicken skewers served with satay sauce

(We serve more than one, but less than two per person of each canapé ordered. This ensures guests have been well provided for)

PARTY PLATTER MENU

Platters comfortably feed between 8-10 people

ANTIPASTO PLATTER
Assort. Cold meats including salami, ham, etc. cheese, olives, dips served with fresh crusty bread and crackers $75-

CHICKEN PLATTER
2 Roasted chicken, lettuce, tomatoes, cucumber, capsicum fin-ished with a light dressing $70-

PIE PLATTER/SAUSAGE ROLL PLATTER
Mini gourmet pies and/or sausage rolls finished with a tomato relish sauce (min. 40-45 pieces) $70-

SPRING ROLL PLATTER
Cocktail Spring rolls finished with sweet chili sauces $65-

VEGETARIAN PLATTER
Vegetable frittata, dips, olives, roasted capsicum, cheese, etc. $65-

PIZZA
Large gourmet pizza slabs cut into 10 pieces $30-
Meat lovers, vegetarian, chicken & pancetta

CHEESE PLATTER
A selection of cheeses, nuts, fresh fruit and crackers $75-

SANDWICH PLATTER
Sandwiches OR baguettes assorted $65-
Beef, chicken, ham as main ingredients and vegetarian

FRUIT PLATTER
Fresh seasonal fruit cut and presented ready to eat $70-

DESSERT PLATTER
Chef’s own dessert bites (approx. 30) $70-

The platters listed above are a guide and can be altered at request, while we do not have a minimum order, there may be some restrictions in regard to hot platters for small quantities.

Platters subject to seasonal changes and prices may vary.