Catering Options

The Terrace has sourced a well renowned caterer’ to create a truly unique culinary experience for you and your guests.

Our team has prepared a choice of wedding menus for The Terrace, ranging from a three course à la carte gourmet dinner, to the more casual cocktail event.

SIT DOWN CATERING & MENUS

Our caterer will work with you to create your desired menu in your price range. Please contact us to discuss your individual needs and we will facilitate your requirements as best as possible. Please advise of any special dietary requirements minimum of one week prior to your event.

PLATTER MENU

Platters created for approximately 10 people

ANTIPASTO PLATTER
Assort. Cold meats including salami, ham, etc. cheese, olives, dips served with fresh crusty bread and crackers $75-

CHICKEN PLATTER
3 Large roasted chickens, with a garden salad including lettuce, tomatoes, cucumber and capsicum finished with a light dressing $70-

PASTRIES PLATTER
Your choice of mini gourmet pies, sausage rolls or pasties finished with a tomato sauce $70-

QUICHE PLATTER
Mini gourmet quiches in either spinach & cheese or bacon, capsicum & tomato $70-

SPRING ROLL PLATTER
Cocktail Spring rolls finished with sweet chili sauce $65-

VEGETARIAN PLATTER
Assorted vegetable Crudités, dip, olives, roasted capsicum, cheese etc. $65-

VEGAN PLATTER
A large assortment of vegetable crudités including assorted capsicums, carrot, cucumber, broccoli, cauliflower etc. with vegan dip. $65-

SANDWICH PLATTER
A variety of sandwiches including beef, chicken, ham and vegetarian. $65-

PIZZA
Fifteen three-inch pizzas in your choice of Hawaiian or Supreme. $30-

CHEESE PLATTER
A selection of cheeses, nuts, fresh & dried fruit and crackers $75-

FRUIT PLATTER
Fresh seasonal fruit cut and presented ready to eat $65-

The platters listed above are a guide and while we do not have a minimum order, there may be some restrictions with regard to hot platters for small quantities.
Platters subject to seasonal changes and prices may vary.